WB Special Features
Key Business Outlooks For 2024 (9/10): Gerard Muermans & Roland Kals, CEOs, Rademaker BV
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Key Business Outlooks For 2024 (8/10): Norbert Hübler & Franz Sommerauer, Koenig Group
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Key Business Outlooks For 2024 (7/10): Tim Robb, Goodway Technologies
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Whitepapers
Dough production – How to achieve flexible production logistics with…
This whitepaper from DIOSNA introduces you to a new level of dough production - spatial concepts with AGVs…
Market Insights
Allied Market Research: Salted Butter Market to Reach USD56bn Globally by 2032
Allied Market Research’s report "Salted Butter Market Size, Share, Competitive Landscape and Trend Analysis Report" estimates the global salted butter market generated USD36.9bn in 2022, and is anticipated to generate USD56bn by 2032,…
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Ingredion’s ATLAS: European Manufacturers Prioritise Clean Label Products
A new wave of decade-spanning research from Ingredion states that clean label products are set to dominate portfolios within the next two years making up over 70% — up from 52% in 2021. The rise supports consumer preference for transparency…
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360iResearch: Bakery Products Market Projected to Reach USD9.62bn by 2030
The bakery products market is projected to grow from a size of USD5.79bn in 2023 to reach USD9.62bn by 2030, at a CAGR of 7.51% over the forecast period, according to a new report by 360iResearch. The global bakery products sector continues…
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Sustainability
Cocoa-Trace Report Shows the Traceability Program Is “On Track”
The latest annual report of the Cacao-Trace sustainable cocoa program from Belcolade and Puratos follows how the initiative is on track to achieve its ambition by 2030 of reaching up to 50,000 farmers and helping all of them achieve a…
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Significant Carbon Cuts on Plant-based EXBERRY Colors, GNT Reports
GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY colors from non-GMO fruit, vegetables, and plants, has set out 17…
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BENEO to Reduce CO2 Emissions at Wijgmaal Plant
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten...
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Automation
Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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The Sandwich King Automates Sandwich Production with Grote’s Volumetric Depositor
When the British company The Sandwich King sought a solution to help automate their scooping process, they contacted Grote Company. Based in Leeds, The Sandwich King works with multiple sectors across the UK, including education,…
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Promtek to Launch Innovative Cloud Process Control Solution at PPMA Show
Automation specialist Promtek Ltd will showcase its pioneering new in-the-cloud process control solutions for intelligent weighment management, recipe handling and production monitoring on stand H52 at this year’s PPMA Show (26-28 September…
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Food Safety
New Research Helps Tackle Strong Biofilms
Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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New Project to Assess COVID-caused Hygiene Practices for Safer Food Production
Campden BRI is looking for partners to help with new research that aims to assess the impact of COVID-19 on factory hygiene to help businesses develop more efficient procedures. According to them, it could save participating manufacturers…
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New Plasma Packaging Sterilization Technology Dramatically Reduces Downtime
Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilization times down by up to 93% compared to traditional methods - potentially saving manufacturers significant time with this process.
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Wed
24
SIGEP China
April 24 - April 26
Wed
24
Anuga Select China (formerly Anufood China)
April 24 @ 8:00 am - April 26 @ 5:00 pm
Mon
29
Food & Drink Expo
April 29 - May 1
May
28
THAIFEX – Anuga Asia 2024
May 28 - June 1