The endearing popularity of biscuits as a snack food is keeping demand levels high. May they be full sugar, gluten free, double baked or high protein, biscuits are highly adaptable to every food trend out there and that gives them an…
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Reading Bakery Systems Brings Exciting New Technology to interpack 2026

May 5, 2026

RBS will be at Interpack 2026 at Stand B70 (Hall 1) to present new equipment that can help bakers and manufacturers improve their processes and output. Visitors to the RBS stand can expect a combination of live equipment demonstrations,…
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Germany: Discounters Win the Market

Apr 28, 2026

Inflation and supply chain woes have affected the German baked goods market, one of the biggest in Europe. Here’s what is in store for the coming year, based on the analysis provided by Euromonitor International. The German baked goods…
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Products

Ferrero Unveils Peanut Nutella

Siete Foods Expands Heritage-Inspired Portfolio with Launch of New…

Apr 28, 2026

Paris Baguette Expands Seasonal Menu with Nutella Range

Mar 9, 2026

Walker’s Shortbread Launches Spring Mini Bags for Easter

Feb 23, 2026

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Ingredients

Prosur Launches Natural Ingredient Toolbox for Clean-label Reformulation

Nedmag Debuts Novasal Blend, an Innovation in Sodium Reduction

Apr 28, 2026

Bluegrass Ingredients Presents New Cheese Powders Range

Apr 22, 2026

Farinart Launches a New Range of 100 Percent Local Whole‑Grain Bakery…

Apr 22, 2026

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Whitepapers

E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…

May 17, 2024

How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…

Dough production – How to achieve flexible production logistics with…

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Market Insights

Food Starch Market to Reach USD29.1bn by 2036

Apr 21, 2026

The global food starch market is set for steady growth, driven by clean-label demand, regulatory pressure and the need for functional ingredients across food processing, according to new analysis from Future Market Insights.
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Private Label Reaches Record 50% Unit Share Across Europe’s Six Biggest Grocery Markets

Apr 15, 2026

Private label has reached a 50% unit share across France, Germany, Italy, the Netherlands, Spain and the UK for the first time, as European households feeling cost of living pressures buy more supermarket own brand products.
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US Confectionery Sales Climb to USD55bn in 2025

Mar 17, 2026

Americans drove a record USD55bn in confectionery sales in 2025, according to the 2026 State of Treating report released by the National Confectioners Association. Chocolate, candy, gum, and mints demonstrate strong staying power with U.S.…
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Sustainability

Cargill’s Baupte Site Cuts CO2 Emissions by 45% with Major Process Modernization

Apr 15, 2026

Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its most energy-intensive production processes.
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FoodChain ID and CE-LAB Partner to Launch Land and Water Restoration Certification and Carbon Claims…

Jan 21, 2026

FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Validates Lower Carbon Footprint for Egg ’n Easy

Jan 8, 2026

CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Automation

Primera Launches Automated Cookie Icing System

Mar 9, 2026

Primera Technology has introduced Freddie, The Frosting Machine, a robotic system designed to automate the process of piping and flooding royal icing onto cookies and other confectionery products.
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Chef Launches Piece-Picking Capability to Automate Individual Food Items Assembly

Jan 14, 2026

Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, has announced a new piece-picking capability that enables food manufacturers to automate delicate food items such as chicken breasts, cutlets, pork chops,…
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WIESHEU Presents Comprehensive Solutions for In-store Baking at EuroShop 2026

Dec 9, 2025

At EuroShop 2026, WIESHEU will be highlighting its expertise as a comprehensive provider of scalable concepts for in-store baking with a range of exhibits – from compact, versatile baking systems for shops focusing on baked goods and snacks…
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